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Stags leap cabernet12/30/2023 this 2019 Cabernet Sauvignon shows bright red berry fruits on the nose, alongside delicate floral notes of. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese. Stags Leap Winery Cabernet Sauvignon 750 ml. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature. Composed of 90 Cabernet Sauvignon, 7 Petit Verdot and 3 Malbec, the deep garnet-purple colored 2016 Cabernet Sauvignon The Leap starts off a little closed, soon unfurling to reveal notes of cassis, fresh blackberries, mulberries and tobacco leaf with hints of new leather, bay leaves, pencil lead and espresso. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. This Cabernet is plush and inviting, with an enticing array of dark berry fruits and savory herbal notes that gives this. The most famous red wine grape in the world and one of the most widely planted.
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